bbq fried chicken. Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Pour the barbecue sauce over the chicken. This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown. You can have bbq fried chicken using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of bbq fried chicken
- Prepare 6 of chicken legs.
- You need 1 of frying componet(s).
- It's 4 tbsp of all-purpose flour.
- You need 1 tsp of old bay seasoning.
- You need 1 of bbq sauce.
T's Fried Chicken And BBQ "BBQ is solid here. Flavors here are pretty consistent and comparable to their Sturbridge location. BBQ here isn't bad and fairly reasonably priced imo. What we truly enjoy is believe it or not, the sides!
bbq fried chicken instructions
- Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco..
- In a med-lg mixing bowl, mix together flour and old bay seasoning..
- Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce..
- When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs..
- Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range..
- When done place chicken legs on a plate lined with a paper towl to drain the oil..
- In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot..
- Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe..
- Uncover turn off heat and serve IMMEDIATELY. Enjoy :).
Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender. For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. BBQ chicken has one of better fried chicken that I have eaten and I have eaten a fair bit of them The sandwich is a good size, hot and fresh, and juicy. The other ingredients in the sandwich is awesome too. If you prefer a spicy taste, get the spicy version over the original.