Recipe: Yummy Honey Mustard Chicken Strips

Delicious, fresh and tasty.

Honey Mustard Chicken Strips. Make crunchy chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.

Honey Mustard Chicken Strips In a large bowl, add the chicken strips. Pour the milk over the chicken and mix to coat well. Place in a single layer on wax paper. You can cook Honey Mustard Chicken Strips using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Mustard Chicken Strips

  1. It's 2 of Chicken Breasts.
  2. It's 1 cup of Mayonnaise.
  3. You need 1/3 cup of Honey.
  4. It's 1/4 cup of Mustard.
  5. It's 1/4 tsp of Paprika.
  6. Prepare 2 cup of Panko Bread Crumbs.
  7. It's 1/4 tsp of Garlic Powder.

In a small bowl, mix together the flour and pepper. Sprinkle over the chicken strips, turning the chicken to coat evenly. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl.

Honey Mustard Chicken Strips instructions

  1. Preheat oven to 400°F..
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce..
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag..
  4. Coat the chicken in honey mustard sauce..
  5. Refrigerate this for 30 minutes or over night..
  6. Prepare a dredging station..
  7. One by one coat the chicken in panko bread crumbs..
  8. Bake in the oven for 30 minutes..
  9. Take out once completely done and let cool down a bit..

Gently press a chicken strip into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumb mixture. These chicken strips are much healthier and tastier than anything you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right.