Pan Fried Chicken Strips. This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Dip each breast in the beaten egg, and then return to the seasoned flour.
Watch this video and find out! Heat vegetable oil in a large skillet over medium heat. Pan Fried Chicken for lunch or dinner. You can have Pan Fried Chicken Strips using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pan Fried Chicken Strips
- Prepare 2 1/2 lb of Skinless boneless chicken, white or dark meat.
- Prepare 1 large of Bowl of heavily salted water.
- You need 1 1/2 cup of AP flour.
- You need 1 of Salt, pepper, garlic and onion powders, paprika.
- You need 2 of Eggs, beaten in a bowl.
- It's 3 tbsp of Water.
- Prepare 1 of Oil for shallow pan frying.
Frozen chicken nuggets or tenders are a typical go-to dinner for most kids these days. I can't say I blame parents for caving, it is an easy and quick dinner, and you only need a frying pan, on those hectic nights when you're taking the kids from one activity to the. As an Amazon affiliate, I earn from qualifying purchases. My crispy fried chicken tenders don't have any buttermilk listed, but if you want to wet yours in some before I would guess there were too many pieces of chicken in the pan at the same time which makes the oil.
Pan Fried Chicken Strips step by step
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks..
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch..
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy.
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