Fried chicken bites. Place chicken in a medium bowl, and toss with remaining spice mixture until coated. In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well. Beat the two eggs in another bowl.

Add chicken and stir to coat. The trick to keeping these fried chicken bites nice and tender is using boneless thighs. Dark meat is more tender and flavorful than white meat, but if you must, use breasts instead. You can have Fried chicken bites using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken bites

Prepare 4 of boneless dark meat chicken.
Prepare 2 tbsp of seasoning salt.
It's 1 tsp of basil.
You need 2 tbsp of garlic powder.
It's 3 tbsp of red curry powder.
It's 1 dash of ground coriander.
It's 1 of egg.
Prepare 2 cup of all-purpose flour.

I only developed an appreciation for dark meat as an adult. They're so wasteful, and over priced. Using tongs, transfer about half of the coated chicken to the skillet. Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Fried chicken bites instructions

Cut the chicken into bite size piece our a little bigger.
Put the cut chicken in with egg mix well an let set while you make the flour and seasoning.
In a bowl mix flour and all the spices.
Pour oil into a pan enough to cover the chicken let the oil get hot before adding the chicken.
Dip chicken in flour and fry until golden brown.
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Transfer to a paper towel-lined plate. Serve immediately, garnished with Parmesan and parsley, if desired. Fried chicken and fried okra go hand in hand. Try this top-rated recipe next time you're in the mood for a signature Southern meal."This is the first year that I have grown okra in my garden, so of course a good 'fried okra recipe' was a must. In a large resealable plastic bag, combine first four ingredients.