How to Prepare Tasty Barbeque mango fried chicken

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Barbeque mango fried chicken Chicken baked in a home made barbecue sauce. The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. You can cook Barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Barbeque mango fried chicken

  1. It's 1 packages of chicken thighs.
  2. It's 2 1/2 tsp of Salt.
  3. Prepare 1 tbsp of black pepper.
  4. Prepare 2 tbsp of Rosemary.
  5. It's 2 tbsp of garlic powder.
  6. It's 1 tbsp of Seasoned salt.
  7. Prepare 1 1/2 cup of Sweet baby Ray's barbecue sauce.
  8. You need 1/2 cup of Mango concentrate.
  9. It's 3 cup of All purpose flour.

Warm the reserved barbeque sauce in a small saucepan over low heat. Transfer the chicken to a serving platter and serve immediately. Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce. This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner.

Barbeque mango fried chicken instructions

  1. First preheat frying oil.
  2. Second prep chicken with spices in flour.
  3. Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust.
  4. Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan.
  5. Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated.
  6. Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350.

This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. Chicken Sandwich with Mango ChutneySobre Dulce y Salado. The favorite new fried foods at the State Fair of Texas this year are Big Red Chicken Bread, Ruth's Stuffed Fried Mexi-Cone, and Fla'Mango Tango Big Red Chicken Bread, created by Brent and Juan Reaves, won the Big Tex Choice Award for "best taste - sweet." It comes with a bittersweet side.