Fried Chicken with Teriyaki Sauce. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture.

In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. You can cook Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Chicken with Teriyaki Sauce

You need 1/4 kg of Chicken cut into strips.
You need 1 large of eggs, beaten.
You need of Bread crumbs.
You need 1 pinch of salt.
You need of cooking oil.
It's 1 piece of garlic cloves.
You need 1 tbsp of onion, chopped.
It's 2 oz of teriyaki marinade.
It's 1 tsp of ginger, chopped.
Prepare 2 tbsp of cornstarch dissolved in water.
Prepare of Marinade.
It's 1/4 cup of soy sauce.
Prepare 5 tbsp of teriyaki marinade.
You need of ground black pepper.

Here I pour the sauce over simple pan chicken breasts to get this pan fried chicken onion teriyaki sauce, and I serve this with steamed white rice to soak up all the sauce. This onion teriyaki sauce is definitely a keeper and you will want to pair it with beef steaks. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.

Fried Chicken with Teriyaki Sauce instructions

Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
On another skillet, make the sauce. Stir fry onions, garlic and ginger..
Add water and let it boil..
Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
Serve immediately. Serving suggestion: serve as topping for japanese rice..

The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Deep fry until done and drain on rack. While chicken is warm, dip in sauce.