How to Make Delicious Southern Fried Chicken

Southern Fried Chicken. % pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken - a British-based fast food outlet operating a global franchise network - is now looking to recruit FRANCHISEES globally and internationally. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. You can have Southern Fried Chicken using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Fried Chicken

1. You need 2 cup of Self Rising Flour.
2. Prepare 1 of whole chicken quartered, or buy already portioned.
3. You need 2 tbsp of garlic powder.
4. Prepare 2 tbsp of salt.
5. Prepare 1 tbsp of seasoned salt.
6. It's 1 of enough vegetable oil to cover chicken in cast iron skillet.
7. It's 2 tbsp of sugar.

Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Southern Fried Chicken instructions

1. Clean and wash chicken pieces..
2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour..
3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper..
4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken...about 3/4 the way up the pan..
5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour....shake bag of flour excessively until completely coated..
6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside..
7. Fry chicken til golden, drain grease on paper towel......

The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!