Spicy Buttermilk Fried Chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Everyone needs a favourite go-to fried chicken recipe, and once you try this one, I'm sure it'll be yours! This post may contain affiliate links.
This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil.
Buttermilk the Key to Perfect Fried Chicken.
Chicken and Avocado Salad with Buttermilk Dressing.
You can have Spicy Buttermilk Fried Chicken using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spicy Buttermilk Fried Chicken
- You need of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
- Prepare of all-purpose flour.
- You need 2 large of eggs.
- Prepare 1 1/2 cup of buttermilk.
- You need 10 dash of tobacco sauce.
- Prepare 2 tbsp of cayenne pepper.
- Prepare 1 tbsp of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
- You need of criso oil.
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Spicy Buttermilk Fried Chicken step by step
- If you don't like spicy things then don't use the cayenne pepper or hot sauce..
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.
This helps to maintain the oil at an even temperature, minimizing splatters and messy clean-up. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Buttermilk Fried Chicken With Spicy Honey Drizzle.