Fried Chicken Wings. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.

Be sure to let them refrigerate for at least an hour. It well help the flavor and ensure they are extra crispy. Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. You can cook Fried Chicken Wings using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Chicken Wings

It's 1 of chicken wings.
It's 3 of eggs.
Prepare 1/2 cup of milk.
Prepare of salt.
You need of ground black pepper.
You need of Cajun seasoning.
Prepare of all-purpose flour.
You need of cooking oil.

Beat the eggs and buttermilk together in a mixing bowl until smooth. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat.

Fried Chicken Wings instructions

Fill a deep skillet halfway with oil and put on medium heat..
Wash chicken and set aside in a bowl. In a separate bowl, whisk together milk and eggs..
Season flour with salt, pepper, and cajun seasoning..
Mix chicken in batter, then coat in flour..
Fry chicken until brown then drain on paper towels..

Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Or, make it the day before and chill. Serve it cold, at room temperature, or warm. Watch me make these super flavorful crispy fried chicken wings!