Chicken fingers. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. The coating should be crisp and the chicken should be juicy without any pink inside. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.

This made a nice thick crust on the chicken fingers. The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. It's a great way to add flavor and texture to the chicken without the need for frying. You can have Chicken fingers using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken fingers

You need 5 of chicken breast cut into strips.
It's 3 cup of of flour.
Prepare 2 of eggs scrambled.
It's 1 of Crisco lard.
You need 1 of Cajun seasoning.
Prepare 1 of garlic powder.

Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home.

Chicken fingers instructions

Melt lard in large pot.
Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
Dip chicken into flour.
Dip into scrambled egg mix.
Dip back into flour.
Let chicken sit for 5 minutes.
Then dip back into flour again.
Place chicken into hot grease and fry until crispy golden brown and done.
.

Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Chicken tenders are easy to make at home, cook quickly, and can be paired with all kinds of grown-up flavor profiles. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.