Easiest Way to Cook Appetizing Spicy Fried Chicken

Spicy Fried Chicken. Drain the fried chicken on paper towels. Put the chicken pieces in the buttermilk mixture and coat completely. In a large paper or plastic (sturdy) bag, mix flour with black pepper, cayenne, salt, and garlic powder.

In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture. Dip the seasoned chicken into the egg mixture; dredge in the flour mixture, shaking off any excess flour. You can have Spicy Fried Chicken using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Fried Chicken

1. It's 1 packages of Chicken drumetts and flats.
2. It's 2 envelope of sazon goya seasoning.
3. You need 1 tbsp of Mccormick kickin chicken seasoning.
4. Prepare 1 tbsp of Creole seasoning.
5. It's 2 tbsp of yellow mustard.
6. You need 1 cup of All purpose flour.
7. You need 1 tbsp of salt and pepper mixed.
8. It's 1 cup of oil.

Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Pour off the brine and shake off excess brine from chicken. In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken.

Spicy Fried Chicken instructions

1. Add 1 cup of oil to a pan and heat on medium high heat.
2. Rise chicken and pat dry.
3. Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard.
4. Mix chicken and season together.
5. Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed.
6. Take a couple of pieces of seasoned chicken. Place into bag with flour and shake until fully coated.
7. Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan.
8. Fry chicken for 7-8 minutes. Flipping only once.
9. After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease.
10. Serve while hot.

Then reserve ½ seasoning for the dredge mixture below. If you prefer a spicier fried chicken add more cayenne pepper and white pepper to the seasoning. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. The skin won't be as crispy, but the flavors will still be there! Add chicken pieces and turn to coat thickly.