Recipe: Delicious Marquita's Southern Fried chicken

Marquita's Southern Fried chicken. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors.

A great addition to your chicken recipe collection! Step-by-step overview of how to make southern fried chicken in an air fryer. The Food Lab's Southern Fried Chicken Recipe. You can cook Marquita's Southern Fried chicken using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Marquita's Southern Fried chicken

1. It's 5 lb of chickem drumettes (bag).
2. Prepare 3 packages of red sazon seasoning.
3. It's 1 of garlic powder.
4. You need 1 of onion powder.
5. Prepare 1 of black pepper.
6. Prepare 1 of all-purpose flour.
7. Prepare 1 of peanut oil or canoil oil.

Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa. Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.

Marquita's Southern Fried chicken step by step

1. Defrost and wash chicken off with lemon or lime juice.
2. Season with sazon stir then season with remaining ingredients.
3. Stir with hands really good.
4. Let chicken sit in refrigerator for 30 mins.
5. Prepare deep frying pan or pot with peanut or canola oil.
6. Prepare paper bag or plastic bag with flour.
7. Put stove on medium high or medium heat until oil pops.
8. Take chicken out of frigerator and place chicken in the flour one by one.
9. Shake chicken & flour together really good.
10. Take pieces of chicken out and place in frying pan separately away from each other. One by one.
11. Fill pot up enough to flip chicken over or stir.
12. Cook with top off.
13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over.
14. Prepare a plate/bowl/pan with paper towel.
15. Remove chicken from grease with a cooking spoon or tongs.
16. Let chicken cool off for 20 mins then Serve.

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. Place chicken pieces in hot oil. This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe.