Easiest Way to Cook Yummy Dawn's "Momma Fried Chicken"

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Dawn's "Momma Fried Chicken". Great recipe for Dawn's "Momma Fried Chicken". I like to experiment in the kitchen. I was trying to make it similar to KFC.

Dawn's "Momma Fried Chicken" Today, I'm gonna show you how to prepare a special dish, dawn's "momma fried chicken". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. You can have Dawn's "Momma Fried Chicken" using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dawn's "Momma Fried Chicken"

  1. You need 4 of whole chicken leg quarters, thawed/separated (8 pieces).
  2. Prepare 2 of eggs.
  3. Prepare 2 tbsp of water.
  4. You need 3 cup of flour.
  5. Prepare 2 tbsp of ground pepper.
  6. You need 1 tbsp of ground ginger.
  7. It's 1 1/2 tbsp of chili powder.
  8. Prepare 1 tbsp of paprika.
  9. You need 1 tbsp of sea salt.
  10. It's 2 1/2 tsp of poultry seasoning.
  11. It's 1 tbsp of ground cinnamon.
  12. You need 1 of vegetable oil (for frying).

This is gonna smell and look delicious. Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending meals in. I was trying to make it similar to KFC. It smells like it, but has a slightly sweeter taste.

Dawn's "Momma Fried Chicken" instructions

  1. In a bowl whisk eggs & water together..
  2. In a large bowl combine flour and spices; mixing well..
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece..
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat..
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil..
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first..
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces..
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else..

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