Buffalo Chicken Strips. Quick and easy - these buffalo chicken strips are spicy and delicious! Baked Buffalo Chicken Strips. this link is to an external site that may or may not meet accessibility guidelines. Buffalo Chicken Strips are gently tossed in the sauce after baking and the sauce is also added to our Pan-fry for extra crispy Buffalo Chicken Strips.

Photo of Buffalo Chicken Strips © Diana Rattray. Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable. They're crunchy, full of flavor, and absolutely delicious! You can cook Buffalo Chicken Strips using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Strips

Prepare 2 of Chicken breasts.
Prepare 1 cup of Flour.
Prepare 1 cup of Olive oil.
You need 1 jar of buffalo sauce.
You need 1/4 cup of Green onion, sliced.
Prepare 1/2 tbsp of Minced garlic.

You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce. These buffalo chicken strips are also great to make for a party or picnic, and are a great, healthy snack to chow down on during your favorite football game (Go Steelers!) These Crispy Oven Fried Ranch Buffalo Chicken Strips have been rockin' our dinner table for a few months now and realized I needed to share them with you all! Chicken Strips on White Plate with Hot Sauce. Close up of vegetarian chicken strips.

Buffalo Chicken Strips step by step

Slice chicken breasts into strips and dip in flour until covered..
Heat oil on high heat and add chicken strips..
Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through..
Serve with ranch and celery..

Drain the chicken well and pat dry with paper towels. Put the fried chicken in a large bowl. Toss with the warm sauce and spread in a single layer on a. Add chicken, seal and toss until well coated with flour mixture. Place chicken onto the prepared baking sheet and place into the refrigerator.