Popcorn Chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Crispy, Delicious Popcorn Chicken Is A Family Favorite!! Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! You can have Popcorn Chicken using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Popcorn Chicken
- You need 1 lb of boneless, skinless chicken breasts (cubed no larger than a grape).
- It's 1 1/4 cup of flour.
- It's 1 tbsp of salt.
- You need 1 tsp of black pepper.
- It's 1 tsp of garlic powder.
- It's 1/2 tsp of cayenne pepper.
- It's 1 of egg.
- You need 1/2 cup of milk.
- Prepare 1 of oil for frying.
Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
Popcorn Chicken step by step
- In large skillet, heat about 1" oil on med-high heat (needs to be around 335°).
- In medium bowl, mix flour, salt, garlic and both peppers.
- In separate medium bowl, add egg & milk. Beat gently.
- Coat chicken in egg mixture then dredge in flour mixture.
- Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly).
- Remove from oil; place on paper towles to drain excess oil.
Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!