Beer Battered Chicken Strips. Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.

This turned out great the chicken strips were juicy and crispy served it with rice topped with green onions a great simple combo for lunch or Supper. Easy to make, beer battered, deep fried chicken. Mix in the eggs and beer. You can cook Beer Battered Chicken Strips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beer Battered Chicken Strips

You need 1 large of Egg.
It's 3/4 cup of Beer.
It's 1 cup of All purpose flour.
You need 1 tsp of Baking soda.
You need 1 tsp of Salt.
Prepare 1 pinch of Ground black pepper.
You need 6 of Chicken tenders; skinless, boneless.
Prepare 3 1/2 cup of Vegetable oil.

It is rather easy to overdry chicken fillet and meat turns out tough and tasteless. However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold.

Beer Battered Chicken Strips instructions

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes..
Heat oil in deep fryer (or deep skillet) until it reaches 360°F..
Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown).
Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce..

Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. It is rather easy to overdry chicken fillet and meat turns out tough and tasteless.