How to Prepare Perfect Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I was so excited to get home and pull together this easy chicken stir fry recipe featuring these fantastic brands and I know my people.

Beef, bamboo shoots and capsicum are cut into thin strips and cooked. Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. You can have Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

1. It's of Green bell pepper.
2. Prepare of Cooked and chopped bamboo shoots.
3. It's of Chicken breast meat.
4. You need of A. ingredients:.
5. It's of Sake.
6. Prepare of Soy sauce.
7. You need of Pepper.
8. You need of Katakuriko.
9. Prepare of B. ingredients:.
10. Prepare of Chinese soup stock.
11. You need of Oyster sauce.
12. It's of Soy sauce.

This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. Learn how to make a Honey-Brined Southern Fried Chicken Breasts Recipe!

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) step by step

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

I hope you enjoy this Lower Fat Fried Chicken Breast Recipe. Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads. Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.