Fried chicken breasts. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. This fried chicken breast strips are very tasty and yummy.

Find fried chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fried chicken breast is also a good source of B-complex vitamins and essential minerals, like phosphorus and selenium. Chicken breast is considered a healthy, lean protein. You can cook Fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried chicken breasts

Prepare Half of a bag of BBQ chips.
It's 1/3 cup of all-purpose flour.
It's 1 of Large egg.
You need of Onion powder.
Prepare of Garlic powder.
Prepare of Cajun seasoning.
It's 5 of chicken breasts.
Prepare of Vegetable oil.

Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! See more ideas about Fried chicken breast, Recipes, Fried chicken.

Fried chicken breasts step by step

Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
Serve with your choice of vegetables or sides and enjoy!.

Chicken Fried Chicken with Country Gravy is a true family favorite! I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the.