Crispy Fried Chicken. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.

Kentucky Fried Chicken, Spicy Crispy chicken fry. Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! Old Fashioned Crispy Fried Chicken WingsI Heart Recipes. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. You can have Crispy Fried Chicken using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Fried Chicken

Prepare 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
You need of For seasoning.
It's 3 tsp of paprika.
Prepare 1 tsp of black pepper.
It's 1 of and 1/2 tsp salt.
You need 1 tsp of chicken cube.
You need 2 tsp of ginger powder/puree.
You need 2 tsp of onion powder/puree.
It's 1 tsp of garlic powder/puree.
It's 2 tsp of soy sauce (optional).
Prepare 1 tsp of all spice (optional).
You need of For dredging.
Prepare 1 cup of all purpose flour.
You need 1/2 tsp of paprika.
Prepare 1/2 tsp of salt.
It's 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
It's as needed of Water,.
Prepare of For frying.
You need as needed of Vegetable/Canola oil,.

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Crispy Fried Chicken instructions

Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
After, in a bowl, combine all the ingredients for dredging and mix well to combine..
Also in another bowl, pour in about 2 cups of room temperature water..
Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
Serve. Enjoy!.

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