Easiest Way to Prepare Delicious Homemade Chicken Fingers

Delicious, fresh and tasty.

Homemade Chicken Fingers. I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Homemade Chicken Fingers In a small bowl, combine garlic and oil. Remove from the pan and keep the fingers warm. Purchase chicken breasts in the freezer case. You can have Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Chicken Fingers

  1. You need 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
  2. Prepare 2 of eggs.
  3. Prepare 1 cup of crushed pork rinds.
  4. It's 1 TBS of salt.
  5. You need 1 tsp of black pepper.
  6. You need 1 tsp of smoked paprika.
  7. You need 1 tsp of garlic.

With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal.

Homemade Chicken Fingers instructions

  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
  2. Wash the chicken fingers and pat dry..
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
  8. Remove the chicken from the oven and let cool for 5 minutes before serving..

You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!