Recipe: Appetizing Lemony Pepper Pan-Fried Chicken Wings

Lemony Pepper Pan-Fried Chicken Wings. My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Add wings, a few at a time, and toss to coat. In a large bowl, combine butter and. If you don't have a cooling rack, place on a plate with a paper towel to soak up oil. You can have Lemony Pepper Pan-Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemony Pepper Pan-Fried Chicken Wings

1. You need 10 of chicken wings, cut into two, wing tips removed.
2. It's 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
3. It's 1/2 tsp of salt.
4. Prepare 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
5. You need 1/2 tsp of lemon pepper seasoning.
6. It's 1 pinch of salt.
7. You need 2-3 tbsp of oil for frying.

These Crispy Lemon Pepper Wings are juicy chicken wings fried to golden brown perfection then tossed in a sweet, spicy and lemony honey glaze! For lemon pepper sauce; In a small sauce pan on low heat, combine butter, garlic, lemon pepper seasoning, lemon peel seasoning, lemon zest, and lemon juice. When wings are done, place them in a container with a lid and immediately add sauce and shake to fully coat wings. Prepare the Sauce: While wings cook, heat oil or butter in a small saucepan over medium.

Lemony Pepper Pan-Fried Chicken Wings instructions

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
2. Remove chicken pieces from the fridge. Rest for 10 minutes..
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
4. Pan-fry until golden brown..

This recipe for grilled lemon-pepper chicken wings is extra lemony, as we're tossing them in a mixture of black pepper and lemon paste, grilling them to crispy perfection, then finishing them with a peppery lemon paste and butter mixture. Fire up those grills, my friends! These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.. This recipe is so easy resulting in the perfect lemon pepper wings. If you want to bake the wings to that crispness like frying, let the wings dry out uncovered overnight in the refrigerator prior to baking..