No name fried chicken. Fried chicken has put children through college, financed elaborate weddings, provided work for newly arrived refugees and put food on the table for relatives back in Mr. Great recipe for No name fried chicken. This dish named by my husband.

So he said let make it No name fried chicken. Flourless fried chicken is exactly what the name implies; fried chicken that requires no flour (almond, coconut, wheat, white, etc.) whatsoever. The chicken used still has the skin on, meaning the skin becomes the crispy, delicious outer layer! You can cook No name fried chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No name fried chicken

It's 1 tablespoon of fish sauce.
You need 1 tablespoon of oyster sauce.
It's 1 1/2 tablespoon of brown sugar.
It's of Black pepper.
Prepare of Garlic.
You need of Ginger.
Prepare of Dry chilies.
It's of Celery.
You need of Lemon.
Prepare of Chicken drummets or wings up to u.

For a crispy, juicy chicken you will have to leave the skin on. What you will need to make the no breaded fried chicken thighs: Chicken thighs with the bone in. Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy". In addition, the dish has also been called "spicy" and "salty".

No name fried chicken step by step

Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out..
Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher..
Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it..
And walaaa it is done...happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try.

Occasionally, fried chicken is also topped with a chili like paprika, or hot sauce to give it a spicy taste. This is especially common in fast food restaurant chains such as KFC. The dish is traditionally served with mashed potatoes, gravy. We have buttermilk, garlic, southern fried chicken and more. And when it comes to fried chicken, I always have to serve it with other Southern sides.