Easiest Way to Prepare Appetizing Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Whisk the sugar, red wine vinegar, pineapple juice, ketchup, soy sauce, salt, red pepper flakes and cornstarch together in a small bowl, set aside. Cut up the chicken in a medium bowl and season it with salt, black pepper, garlic powder, onion powder, thyme, ginger powder, and allspice. Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce.

When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Spicy sweet and sour sauce Heat oil over medium high heat in a frying pan and sauté garlic and shallot until wilted. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. It's 3-4 pinch of salt.
3. Prepare 8-10 cloves of garlic minced.
4. You need 2 of dried chili (fresh one will do too) cut small slices.
5. Prepare 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. Prepare 2 tablespoon of corn flour.
7. You need 1 glass of warm water.
8. It's 1 tablespoon of cooking oil.
9. You need of Chicken drumstick or wing (up to you).
10. Prepare 1 of lot of cooking oil for deep fry chicken.

Pour in the Thai sweet chili sauce, tomato ketchup, chicken broth, and soy sauce. To make the fried chicken, whisk together the all-purpose flour and the rest of the cornstarch and add them into the bowl of prepared chicken. Combine flour, salt, and pepper; coat chicken pieces. Melt Crisco in a large skillet.

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

For Sweet-Sour Sauce: Combine all ingredients in a small saucepan. Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. Easy to make and thoroughly delicious! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a classic. Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce.