Curry Fried Chicken. Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce. Garnish with cilantro if desired and serve.
Repeat until all chicken is cooked. Transfer chicken from oil to a platter lined with paper towels to drain and cool. Set aside all but about a tablespoon of oil from the frying pan. You can have Curry Fried Chicken using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Curry Fried Chicken
- Prepare 750 grams of chicken drumsticks.
- You need 2 teaspoons of curry powder.
- Prepare 2 teaspoons of onion powder.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of chili powder.
- You need 1 teaspoon of turmeric powder.
- It's 1.5 teaspoons of salt.
- You need 1 of egg.
- You need 3 tablespoons of cornstarch.
You can also remove a tablespoon of oil and place it in a separate pan to make the curry, but I think all the fried bread crumbs left behind in the oil are what. Spicy Dry Fried Curry Chicken Spicy Dry Fried Curry Chicken. The chicken will marinate in coconut milk seasoned with curry powder, jerk seasoning, thyme, and more. Then it will be coated with seasoned flour, and fried to crispy golden, and juicy perfection.
Curry Fried Chicken step by step
- Mix all the ingredients except cornstarch. Put in the refrigerator overnight..
- Heat the oil in the deep fryer to 350°F..
- Add the cornstarch to the chicken. Mix well..
- Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are..
Check out my video tutorial for this easy fried chicken recipe! Well that's the main staple at Curry Fried Chicken - fabulously crunchy and delicious juicy fried chicken, with a hint of sweetness and spice from curry spices. In addition to the CFC there's plenty more to sample from great wraps and imported sodas. The best fried chicken in utah.and the best halal food in utah. Curry Fried Chicken is a family owned and operated restaurant backed by years of experience in the restaurant business.