Fried Chicken in Worcestershire sauce. Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just.
Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own.
Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.
Worcestershire sauce contains anchovies, so is not suitable for vegetarians.
You can cook Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Chicken in Worcestershire sauce
- You need 6 pieces of bone-in chicken drumstick.
- It's 2 cloves of garlic, minced.
- Prepare to taste of salt.
- It's to taste of ground white/black pepper.
- Prepare of Canola oil to fry.
- Prepare of For the sauce :.
- You need 3 cloves of garlic, minced.
- You need 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- It's 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- It's 2 tablespoon of oyster sauce.
- It's 1 tablespoon of worcestershire sauce.
- You need to taste of ground white/black pepper.
The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
Fried Chicken in Worcestershire sauce instructions
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Worcestershire sauce has been a condiment staple in many kitchens worldwide. Even though it's commonly used, many people are unaware of how it's made or what ingredients are used.