Recipe: Tasty BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Delicious, fresh and tasty.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Easy Chicken and Sausage GumboFeed Your Soul Too. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. I used smoked sausage in this Cajun chicken pasta recipe. You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. You need 2 Links of Bianco Meats Andouille Sausage.
  3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. Prepare 1 cup of Maple Syrup.
  5. You need 1 of Tblsp red hot sauce.
  6. It's 2 tbsp of honey.
  7. You need 1 sprig of rosemary(for decor optional).
  8. It's 2 cups of all purpose flour.
  9. It's 1 cup of buttermilk.
  10. It's 1 of sp of Cajun spice.
  11. You need 1 tsp of dry thyme.
  12. It's 1 cup of julenned leeks.
  13. You need 1 of Tblsp of kosher salt.
  14. It's 1 tsp of ground black pepper.
  15. Prepare 2 cups of canola oil.
  16. You need of Cast iron pan or your fave fry pan.
  17. You need of Waffle pan.
  18. Prepare 1 can of Pam non stick cooking spray.

First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker.