Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese. You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Karaage

You need 6 of boneless, skinless chicken thighs.
You need 3 tbsp of sake.
You need 1.5 tbsp of soy sauce.
Prepare 2 tsp of minced garlic.
It's 2 tsp of minced ginger.
It's of Salt and pepper.
Prepare 1/2 cup of flour.
Prepare 1/2 cup of corn/potato starch.
Prepare of Oil for frying.

Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. Karaage Fried Chicken. featured in Japanese Lunch.

Chicken Karaage step by step

Cut chicken into bite size pieces.
Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
Combine flour and corn starch in a bowl and start to coat the marinated chicken..
Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.