Recipe: Appetizing Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce. Brad's fried chicken with thai panang curry sauce Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites.

Brad's fried chicken with thai panang curry sauce is one of the. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. It's 4 of boneless, skinless chicken thighs.
2. Prepare 2 cups of panko.
3. You need 2 cups of flour.
4. Prepare 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. It's 2 of eggs, beaten.
6. You need 2 of servings white rice, prepared.
7. You need 1 of lg shallot, chopped.
8. You need 1 of baby bok choy, sliced thin.
9. It's 2 of seranno peppers, seeded and minced.
10. Prepare 3 Oz of oyster mushrooms, sliced thin.
11. You need 1 of medium zucchini, cut in half lengthwise then sliced.
12. You need 8 of leaves, thai basil. Chopped, plus some for garnish.
13. Prepare 2 of small potatoes.
14. It's 1 jar of panang curry simmer sauce.

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. See great recipes for Brad's fried chicken with thai panang curry sauce too! Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry.

Brad's fried chicken with thai panang curry sauce instructions

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. Brad's fried chicken with thai panang curry sauce. boneless, skinless chicken thighs, panko, flour, each; garlic powder, dry mustard, ginger, sea salt, eggs, beaten, servings white rice, prepared, lg shallot, chopped, baby bok choy, sliced thin. Stir Fried Wiener Sausages and Cabbage with Curry Sauce. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India.