Southern Fried Chicken. % pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken - a British-based fast food outlet operating a global franchise network - is now looking to recruit FRANCHISEES globally and internationally. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. You can cook Southern Fried Chicken using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southern Fried Chicken
- You need 2 of beaten eggs.
- It's 1 cup of milk.
- You need 2 teaspoon of paprika.
- Prepare 1/2 teaspoon of poultry seasoning.
- You need 4 teaspoons of garlic salt.
- It's 2 teaspoon of black pepper.
- You need 2 cup of all-purpose flour.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Southern Fried Chicken step by step
- Beat the egg and milk together in a bowl..
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
- Put the chicken in the bag, seal it and shake to coat it..
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture..
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil..
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through..
- Drain it on paper towels and serve..
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!