Juicy, Fried Chicken. As you dig in, the crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust. You'll taste the herbs that made that chicken so fragrant and enjoy a mouthful that is equal parts crispy and juicy. Pieces of the crispy coating fall away.
The chicken fries up so wonderfully. It's juicy and moist with a crispy crunchy coating on the outside. Chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken. You can have Juicy, Fried Chicken using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Juicy, Fried Chicken
- You need 4 pieces of chicken (I used thigh).
- You need 1/2 tsp of salt.
- It's 1 tsp of garlic paste.
- Prepare 1 tsp of lime juice.
- Prepare of Crushed black pepper.
- You need 2 tbsp of oil.
- It's 1 of thick circular stone.
Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist).
Juicy, Fried Chicken instructions
- Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking..
- Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces..
- After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken..
- After five minutes, remove the stone carefully before removing the chicken pieces from the pan..
This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside. Whip up a batch in a skillet at home whenever the craving strikes. This is one easy meal that everyone can agree on! Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.