Fried chicken with oyster sauce. In this video , we have shared a unique recipe of chicken cooked along with oyster sauce and Chinese wine. Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. [Photographs: Shao Z.] This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.
This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. Before you start this recipe, make sure that you have all the ingredients at home, especially when it comes to making that sauce! Just marinate the chicken wings for a few hours or overnight with the ingredients available in your pantry. You can cook Fried chicken with oyster sauce using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried chicken with oyster sauce
- It's of Chicken.
- It's of Turmeric powder.
- It's of Onion.
- It's of Garlic.
- Prepare of Small red and green chillies.
- Prepare of Ginger.
- You need of Oyster sauce.
- You need of Soy sauce.
- You need of Red chilli paste.
- Prepare of Salt.
- You need of Sugar.
- Prepare of Oil.
- You need of Water.
Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.
Fried chicken with oyster sauce instructions
- Mix well small chicken pieces with a little bit of salt and turmeric powder..
- Fry the chicken pieces until half cook. Put aside the fried chicken..
- Stir fry onion, garlic, ginger, red and green chillies slices until brown colour..
- Add in chilli paste. The paste had cooked when oil rise up just above the paste..
- Add in oyster and soy sauce. Mix well. Add a little bit of water..
- Add fried chicken and mix well. Add a little bit of salt and sugar..
- Cook for about 5 minutes and done..
The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil. Oyster Sauce Chicken - an easy Asian flavored chicken dish that is super easy to prepare and perfect for lunch or dinner. A vision of a nice chicken stir fry kind of dish.