Recipe: Yummy Thanksgiving Turkey steamed in a bag (gravy recipe included)

Delicious, fresh and tasty.

Thanksgiving Turkey steamed in a bag (gravy recipe included). Great recipe for Thanksgiving Turkey steamed in a bag (gravy recipe included). This is the most earthy, richest tasting most moist turkey ever! Home » Recipes » Thanksgiving Turkey steamed in a bag (gravy recipe included) Recipes.

Thanksgiving Turkey steamed in a bag (gravy recipe included) The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. See recipes for Thanksgiving Turkey steamed in a bag (gravy recipe included) too. While turkey is still in the pan, cut open the bag carefully and remove the turkey from the bag. You can have Thanksgiving Turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thanksgiving Turkey steamed in a bag (gravy recipe included)

  1. It's of Turkey.
  2. You need of Turkey.
  3. Prepare of Fresh rosemary.
  4. You need of Fresh sage.
  5. It's of Fresh Thyme.
  6. You need of Poultry seasoning.
  7. It's of Bay.
  8. Prepare of Butter.
  9. Prepare of Chicken stock or stock from my stuffing recipe.

Recipe Video This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are.

Thanksgiving Turkey steamed in a bag (gravy recipe included) instructions

  1. Remove giblets and add to boil in for stuffing recipe I have listed..
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

DIRECTIONS *If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer then allow the drippings to cool a bit so that the fat rises to the top and starts to solidify. Use a spoon to remove the fat. This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy on Thanksgiving Day, prepare this stock in advance. This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy.