How to Cook Yummy Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Great recipe for Stir Fried Chicken with Ginger and Jelly Ear Mushroom. by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken. Then I created this for her and it become one of our family recipe. [Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine.

Sprinkle some water to deglaze the wok and create steam, and then add the black ear mushrooms and the fresh and the dry chilies. Stir in the shimeji mushrooms and black fungus, stir to mix. Add the chicken and stir-fry until almost cooked. You can cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. Prepare 200 gr of Chicken Thigh (slices).
2. It's 1/2 pcs. of Onion Slices.
3. It's 30 gr of GingerJuliennes.
4. Prepare 30 gr of Jelly Ear Mushroom.
5. You need 1 pcs. of Big Green Chili (slices).
6. Prepare 2 of Spring Onion (cut into 1 inch length).
7. Prepare 3 cloves of Garlic (chopped.
8. It's 1/2 tbsp of White Soy Sauce.
9. It's 1 tsp of Maggi Sauce.
10. You need 1 tbsp of Oyster Sauce.
11. Prepare 1 tsp of Sugar.
12. You need 1/2 tsp of Black Soy Sauce.
13. Prepare 2 tbsp of Water.
14. Prepare 2 tbsp of Vegetable Oil.

Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles. Drain and add them back to your chicken. Combine the ingredients for the stir-fry sauce.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom step by step

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier. This ginger and scallions chicken stir-fry is one of the earliest recipes I learn from my Mom. It's a simple dish since it only requires chicken and mushroom as its main ingredients.