How to Prepare Appetizing Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. You can have Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. It's 150 gr of Chicken Slices (thigh/breast).
2. Prepare 1 tbsp of Chopped Garlic.
3. It's 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
4. It's 7 pcs. of Fresh Chili (Red/Green), smash.
5. It's 1 tbsp of Vegetable Oil.
6. You need 1 tsp of Fish Sauce.
7. It's 1 tsp of White Soy Sauce.
8. It's 2-3 drop of Maggi Sauce.
9. You need 1 tbsp of Oyster Sauce.
10. You need 1 tsp of Sugar.
11. You need 1/2 tsp of Black Soy Sauce.
12. You need 2 tbsp of Water/Chicken Stock.

Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. When the oil is hot add the garlic, the onions, chili peppers and chicken. Stir until fragrant and well done. Next add long beans, fish sauce, sugar and oyster sauce.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) instructions

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
2. Add chicken and stir well..
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
4. Put hot basil leaves and fast cook. Take to plate..
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
6. Enjoy your cooking!.

When everything is done, add basil leaves and serve with rice. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.