Tuscany-Jewish Fried Chicken. Tuscany and fried chicken—two things that are almost universally loved, but otherwise have very little to do with each other. Turns out there's an awesome fried chicken dish that comes to us straight from the Jewish community of Tuscany, featuring meat brined in lemon juice with garlic and. Tuscany and fried chicken: two things that are almost universally loved, but otherwise have very little to do with each other.

This simple dish may upgrade your status. Schnitzel originates in Central Europe, and it's become a staple dish in Israel. Fried up some bacon and cooked it about half way, sautéed the onions and garlic then added the bacon back in just before the cream. You can cook Tuscany-Jewish Fried Chicken using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tuscany-Jewish Fried Chicken

You need of marinade--------.
It's 3/4 cup of lemon juice.
You need 1 teaspoon of minced garlic.
It's 1 teaspoon of kosher salt.
It's of Chicken------------.
You need 5-1/4 pounds of chicken I used thighs boneless and skinless.
It's to taste of salt.
You need to taste of ground black pepper.
Prepare 1/4 teaspoon of Ground nutmeg fresh.
Prepare 1/4 teaspoon of Ground cinnamon.
It's of coating----------.
Prepare 4 of large eggs.
Prepare 1 cup of all purpose flour.
You need 1/4 teaspoon of kosher salt.
You need 1/4 teaspoon of ground black pepper.
You need of to fry---------.
Prepare as needed of olive oil make 1-1/2 deep in pan.
Prepare of garnish --------------.
You need 1 of large lemon cut into wedges.

Why is chicken so incredibly popular on Jewish tables around the world? Maybe it's that it's among Chicken soup has a near-universal appeal; recipes for the golden elixir are found in cultures around But breaded, pan-fried chicken cutlets are perhaps the most iconic version, though oven-baked. Tuscany and fried chicken: two things that are almost universally loved, but otherwise have very little to do with each other. Turns out there's an awesome fried chicken dish that comes… You might also like.

Tuscany-Jewish Fried Chicken step by step

Mix the lemon juice, garlic, and salt.
Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
Heat oil in pan.
To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
Put into hot oil and fry turning as necessary..
Move to a paper towel to absorb excessive oils..
Serve with lemon Wedges..
I hope you enjoy!.
You can refry the chicken if it's cold later. That is if you want it hot..

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