Easiest Way to Make Tasty Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.

I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. There are also lots of spices to keep things flavorful, and a. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Buttermilk Fried Chicken

1. Prepare 200 g of flour.
2. You need 100 g of bread crumbs.
3. It's of Paprika.
4. You need of Pepper.
5. Prepare of Salt.
6. It's of Cayenne Pepper.
7. Prepare of Garlic Powder.
8. Prepare of Onion Powder.
9. Prepare 4 of crushed honey and oats granola bars.
10. Prepare 500 ml of Buttermilk.
11. It's 100 ml of melted butter (about 6.5 table spoons).
12. You need 20 pieces of chicken (which ever you may prefer).

I decided to use the ingredients and make oven fried chicken. I use all the ingredients except the oil. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

It shouldn't overcook on the outside if you. Marinating it overnight in rich buttermilk and a heaping. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. Transfer chicken from buttermilk to a work surface.