Jollof rice and chicken with plantain (Ramadhan recipe contest). Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry Jollof rice, like Fried rice (Nigerian-style) is one of those dishes in the hall of fame. No wedding, funeral, birthday party is complete without it….and certainly not Christmas.
At the time, I was staying with my Nigerian dish Jollof rice displayed during the Nigerian iftar at Sharjah. Image Credit: Atiq Ur Rehman /Gulf News Ingredients: Onion, tomato sauce, basmatic rice, pepper, chicken and chicken stock I have also highlighted some tips to make your cooking experience short and successful. If you are just trying to cook Jollof rice for the first time or you want to sharpen your skills as a professional chef this will help. You can cook Jollof rice and chicken with plantain (Ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jollof rice and chicken with plantain (Ramadhan recipe contest)
- It's of Rice.
- Prepare of Fresh tomatoes.
- It's of Fresh pepper.
- You need of Chicken.
- You need of Seasoning.
- Prepare of Garlic.
- It's of Ginger.
- You need of Vegetable oil.
- It's of Onions.
- You need of Carrot.
- It's of Green pepper.
- You need of Tomato paste.
- It's of Crayfish.
Fast and Easy Assembly Line Kind of Jollof Rice Recipe Read on for the secret sauce and watch the cooking video tutorial; the cooking steps are below if you prefer reading. Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the 'secrets' that make Nigerian party jollof more special than the regular jollof rice. The healthy Ramadan meal planner and tips will help you in preparing for your fasts. Visit K's Cuisine and find out what you must do this occasion..
Jollof rice and chicken with plantain (Ramadhan recipe contest) step by step
- Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside..
- Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry..
- Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry.
- Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat..
- When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes..
- Enjoy with dice carrot, cucumber and plantain..
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