How to Cook Appetizing Stir fried chicken with cashew nut

Stir fried chicken with cashew nut. For the stir fry, pour off all the oil from the wok, except. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Add the sliced yellow onions, and stir fry until they become translucent.

Add spring onions and fresh chilies and stir fry; mix. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! You can cook Stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried chicken with cashew nut

1. Prepare 100 g of chicken breast,thinly sliced.
2. Prepare 1/4 cup of tapioca flour.
3. Prepare 1 cup of Vegetable oil for deep fried.
4. Prepare 1/4 cup of dried big chillies,cut1/2 inch length size,deep-fried.
5. Prepare 1/4 cup of cashew nuts,deep fried.
6. It's 1/4 cup of spring onion,cut 1inch length (use 5 inch from the bottom upward).
7. It's 1 of tps vegetable oil for stir fry.
8. Prepare of Seasoning mixture ingredients.
9. Prepare 2 teaspoons of sugar.
10. It's 1 teaspoon of seasoning sauce.
11. Prepare 2 teaspoons of oyster sauce.
12. Prepare 1 teaspoon of fried chillies paste.

This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) and was delicious. Although I do question the authenticity of this chicken with cashew nuts recipe as I have not seen it on too many Chinese menus (as far as I can tell), it still is a recipe. Remove with a slotted spoon and keep warm. Stir broth mixture; add to the skillet with the chicken.

Stir fried chicken with cashew nut instructions

1. Coat chicken with tapioca flour.set aside.
2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil..
3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well..
4. Add spring onion. Leave from heat and spoon onto a serving plate..

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Dice the chicken breast into ½ inch pieces, dip each piece in egg white, then in cornstarch mixed with a pinch of salt. Fry the chicken pieces in a wok with heated oil until golden brown. Drain the fried pieces of chicken and set aside. Fry the cashew nuts in moderately-hot oil until lightly brown and crunchy.