Recipe: Appetizing Easy Gochujang Glaze for Fried Chicken (& Other Things)

Easy Gochujang Glaze for Fried Chicken (& Other Things). To all chicken and beer lovers out there! I have shared my own recipe of korean glazed fried chicken. I hope you will enjoy my masterpiece :) Thank you!

Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over. Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce. You can cook Easy Gochujang Glaze for Fried Chicken (& Other Things) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. You need 1/4 of onion, minced.
2. You need 3-4 cloves of garlic, minced.
3. You need 1 Tablespoon of oil.
4. It's 1/4 cup of brown sugar, packed.
5. You need 1/4 cup of water.
6. Prepare 3 Tablespoons of gochujang.
7. You need 3 Tablespoons of apple cider vinegar.
8. It's 1 Tablespoon of soy sauce.
9. It's 1 Tablespoon of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).

Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce. For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables. By The Good Housekeeping Test Kitchen. Gochujang is the ideal blend of sweet, savory and sour, and unlike other hot hot sauce Sriracha, it wont burn your mouth.

Easy Gochujang Glaze for Fried Chicken (& Other Things) instructions

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..

For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the … What is gochujang used for? We use gochujang most often as a base for stews such as Budae These chicken wings are baked not fried yet super crispy, then drizzled with an oh-so-flavourful Spicy Korean chicken is flavoured with gochujang, a fermented red chilli paste that is spicy and full.