Fried chicken with chili sauce. I have finally developed the dish deserving of the name "Hot Thai Chicken"! This recipe has been simmering in my mind for a long time, and when I finally. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Asian Fried Chicken Recipe w/ Garlic Chili Sauce. Resting the chicken after dredging allows the crust to cling to the chicken a bit better. You can cook Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken with chili sauce

You need of Chicken drum stick 15sticks.
Prepare 3 tbsp of Sweet chili sauce.
It's 1 tbsp of ketchup.
You need of Oil.

Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. Korean fried chicken gets its kick from fiery gochujang. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine.

Fried chicken with chili sauce step by step

Fry all the chicken.
Mix chili sauce and ketchup.
Put 1 into 2.

Gochujang can be inconsistent in its thickness. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy To compensate, I triple fried the chicken to make it extra extra crunchy. The sauce with the green onions, cilantro, and Thai sweet chili sauce was super tasty! Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.