Fried Chicken with Five Spices. But they are pumped full of flavor enhancers and coloring to make this cheap food appealing and edible. The motivation to make fried chicken at home is to use the high quality organic or free range chickens and better oil. This crispy, juicy, finger-licking five spice fried chicken is easy to make.

If you haven't tried five spice before it's reminiscent of jerk seasoning some licorice in the background so if you don't like those flavors this one may not be for you. You cook these five spice fried chicken drumsticks just like you do in a good southern fried chicken recipe. In a deep bowl, combine the flour with the spices. You can cook Fried Chicken with Five Spices using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Chicken with Five Spices

Prepare 4-5 of chicken wings with drumsticks.
You need 2 cloves of garlic.
It's 1 tbsp of soy sauce.
You need 3/4 tsp of five spices.
It's 1/4 tsp of salt.
It's 3/4 tsp of black pepper.
It's of Peanut oil for frying.

Add chicken and squeeze out as much air as possible. Seal the bag and place it in a large bowl. Remove chicken pieces from marinade and shake off any excess. Other great garnishes are scallions and a bit of crushed red pepper for spice.

Fried Chicken with Five Spices step by step

Chicken wings with drumsticks cut into pieces. Mince garlic..
Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes..
Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately..

Tips for making Chinese Five-Spice Chicken Stir-Fry: Five-spice powder can be found in most grocery stores. It's a mix of star anise, cloves, cinnamon, black pepper. The first was Jamaican jerk chicken. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.