Recipe: Yummy Fried Chicken skins, again!

Delicious, fresh and tasty.

Fried Chicken skins, again!. Lower a handful of skins carefully into the hot oil. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Have you ever boiled chicken with the skin on?

Fried Chicken skins, again! If the skins shrivel up & constrict too much when you lay them in the fat: Turn down the heat a bit. Immediately flip the skins over to the other side; this will sort of 'unfold' the shriveled side and keep the skins straight. Low carb and considered healthier snacks than greasy chips (according to their website) these fried chicken skins are perfect on their own or dipped in your favorite dipping sauce. You can have Fried Chicken skins, again! using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Chicken skins, again!

  1. Prepare 1-1/2 pounds of boiled chicken skins.
  2. It's 1/2 teaspoon of seasoned salt.
  3. Prepare 1/4 teaspoon of granulated garlic powder.
  4. You need 1/3 teaspoon of paprika.
  5. You need as needed of extra virgin olive oil to fry the skins.

According to Chick N' Skin, their most popular flavor is the Original which some consider highly addicting. Line a baking sheet with parchment paper. Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds. Get the best deals for fried chicken skins at eBay.com.

Fried Chicken skins, again! instructions

  1. Heat the oil and, fry the skins..
  2. When the skins are crispy move to paper towels to absorb excessive oils. Season with salt, garlic, and paprika..
  3. Serve I hope you enjoy!.

You're trying to enjoy your delicious fried chicken skin from KFC, but all that flavorless chicken meat keeps getting in the way. Well, the higher-ups at the famous chicken chain have heard your pleas and are finally frying up the only part of the poultry that anyone really cares about: the skin. Have you ever boiled chicken with the skin on? That is I think the cheapest way to do it. Since most of the time the only part of fried chicken that we love is the crispy skin, this recipe is what you are looking for if you are one of those fried chicken lovers.