Savory Herb Fried Chicken. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. The best Buttermilk Fried Chicken recipe! Brined chicken with fresh herbs, buttermilk and seasonings makes for a crispy, flavorful southern fried chicken.
Introducing NEW College Inn Savory Infusions - delicious made easy!
Savory Infusions is a savvy, simple base made with broth, herbs, and seasonings great for a variety of cooking occasions.
The Herb & Roasted Chicken base is made from a delicious blend of flavorful roasted chicken broth, herbs and seasonings.
You can cook Savory Herb Fried Chicken using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Savory Herb Fried Chicken
- You need 6-8 pieces of chicken thighs and/or legs.
- You need 1 of egg, beaten.
- Prepare 2 Tbsp of mayo.
- Prepare 1 c. of flour.
- It's 1/2 c. of bread crumbs.
- It's 1 Tbsp of seasoned salt.
- Prepare 1 Tbsp of fresh or dried parsley.
- You need 2 tsp. of dried minced onion.
- You need 1 tsp. of garlic powder.
- It's 1 tsp. of poultry seasoning.
- You need 1 tsp. of all pupose seasoning.
- It's 1 tsp. of pepper.
- You need 1/2 tsp. of paprika.
- You need of TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side.
- You need 1/2 c. of oil (or enough to cover bottom).
Add a squeeze of Savory Infusions for rich, complex flavor or mix with water to. The brine in this recipe is composed of water, salt, brown sugar, summer savory (which is my favorite herb, but thyme can be substituted in a pinch) and granulated garlic. To make it, simply combine half of the water, the salt, sugar and seasonings and cook just until sugar and salt dissolve. Savory Fried Chicken Cooked to Order Filipino Food in Elk Grove, CA.
Savory Herb Fried Chicken step by step
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together..
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl..
- Cover each chicken piece in egg mixture then generously coat in flour mixture..
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first..
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked..
- Line a large baking dish with foil and place chicken on pan..
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!.
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy..
Half Fried Chicken w/ Pork Lumpia. Half Grilled Chicken w/ Pork Lumpias. View the menu for Savory Fried Chicken on MenuPages and find your next meal. Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.