Recipe: Tasty Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. Great recipe for Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. I tried preparing this kara-age in many different ways, but this was the most delicious! Double frying makes it easier to burn your ingredients, so as soon as the color changes,.

Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken: Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Repeat with the remainder of the chicken. You can have Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

1. You need of Chicken thigh meat.
2. It's of Cooking sake.
3. It's of Soy sauce.
4. It's of Umami seasoning.
5. Prepare of Light brown sugar (or granulated sugar).
6. It's of Raw ginger juice (grated with skin).
7. You need of Oyster sauce.
8. It's of Katakuriko.

Deep-fry in batches just until skin is golden and crisp. When wrapping the chicken, it is customary to add a few other ingredients as a type of garnish. Cilantro, Chinese dried mushrooms, Chinese sausages (you can substitute smoked ham), and/or green onions are all used. When it comes time to cook, the garnish and chicken pieces are wrapped envelope style in square packets and (normally) deep-fried.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant instructions

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..
4. Briefly deep fry once more in oil heated to 200°C, then serve..

This is a very easy recipe for Chinese-style fried chicken wings. I got this recipe from a friend who was a chef at a Chinese restaurant. What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside.