Maamisoo Fried Chicken. The GREATEST Fried Chicken Recipe IN THE WORLD! How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef. Today on Kwon's Corner we're trying a Maangchi recipe!
On the season finale of Sean in the Wild, Sean Evans teams up with YouTube cooking legend Maangchi for a crash-course in one of the world's. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled. You can cook Maamisoo Fried Chicken using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Maamisoo Fried Chicken
- Prepare 1 of whole chicken, cut into pieces.
- Prepare 1 cup of plain flour.
- It's 3 tsp of maamisoo London.
- It's 2 of eggs.
- Prepare to taste of Salt.
- Prepare of Oil for deep frying.
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Maamisoo Fried Chicken step by step
- Season chicken with salt and 1 tsp of maamisoo London. Season flour with salt and remaining spice. Beat eggs.
- Take a piece of chicken, dip in egg and coat with flour. Shake off excess and arrange on a tray. Repeat with rest of chicken pieces..
- Heat oil in deep fry pan to 180C. Fry the chicken a few at a time. 15 minutes for legs and thighs and 8 minutes for breast. Drain and serve hot with chips and ketchup..
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