How to Cook Perfect My fried chicken :)

Delicious, fresh and tasty.

My fried chicken :). Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

My fried chicken :) Fried Chicken Tips How long does chicken take to fry? But keep in mind that pieces can vary in size and thickness. What oil should I use for. You can cook My fried chicken :) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My fried chicken :)

  1. It's 2 packages of mike tyson drumsticks 6 each.
  2. It's 2 small of eggs.
  3. Prepare of Crisco.
  4. It's 1 medium of paper bag.
  5. Prepare 2 cup of flour.
  6. It's dash of salt and pepper.
  7. You need 2 tbsp of season salt.

Fried chicken is best with a light coating of flour. You're going for that light, crispy, addictive crust. No need to dip your chicken in flour more than once. Using too much flour for dredging results in wet, soggy, greasy crust.

My fried chicken :) instructions

  1. Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside..
  2. Melt Crisco in deep skillet..
  3. Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too..
  4. After washing the drumsticks, roll the chicken in the egg..
  5. Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour..
  6. Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying..
  7. Put on paper towels to drain and enjoy :).

Simply throw your seasoned flour into a large resealable plastic bag, add the chicken pieces, and shake gently—once! Find the best Fried Chicken near you on Yelp - see all Fried Chicken open now and reserve an open table. Sure, a fried drumstick may be iconic, but you can fry up the whole bird—including, yep, the breast. (In fact, this might be one of the most genius ways to make the best of the breast, which. It seems there is a huge variation in the type of chicken used. I know that you're probably thinking that making fried chicken at home is somewhat of a commitment.