Fried Chicken Wings with Fish Sauce. Fish Sauce Chicken Wings: Recipe Instructions. Mince the garlic with the salt. We used a garlic press and mixed the salt in.

Season lightly both sides with salt and pepper. Add fish sauce, water and lime juice. The eatery was founded by husband-and-wife owners Yen Vo and chef Jimmy Ly, and Us Weekly tracked down the recipe for its popular fish sauce chicken wings. You can cook Fried Chicken Wings with Fish Sauce using 2 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Chicken Wings with Fish Sauce

It's 5 of chicken wings =600 gr.
It's of Garlic, fish sauce, ground black pepper, cooking oil.

This dish requires just three main ingredients: chicken wings, fish sauce (I like Red Boat), and honey. You can make the sauce taste and smell even better by adding some minced garlic and freshly cracked black pepper. You will need to separate the chicken wings into drumettes and flats. Discard the wing tips if you want.

Fried Chicken Wings with Fish Sauce step by step

Wash chicken wings well, I usually some salt to gently rub on the skin and rinse them well under the tap to get rid of bad smell. Cut at elbow joints or into small pieces as desired..
Put chicken wings into a bowl, marinate with 1/3 teaspoon of seasoning powder, 1 teaspoon of sugar, 2 teaspoons of fish sauce. Squeeze liquid out of minced shallots and garlic into chicken wings, keep the residue. Mix well and set aside to marinate for about 15 minutes..
Peel 1 shallot and 2 cloves of garlic then mince or crush..
Take 10-12 cloves of garlic to crush then dice into small pieces, set aside..
Mix the sauce: I use 30°N fish sauce. 3 tablespoons of fish sauce=35 gr+2 teaspoons of sugar=25 gr+1/3 teaspoon of ground black pepper, stir until dissolved. (This is for children. For adults, we can add chili powder to make it more aromatic than using fresh chili).
Put the frying pan over the heat, add cooking oil, when the oil is hot, add chicken wings to fry, (oil is only about 1 cm deep and add from big to small chicken pieces), use medium heat, flip each chicken piece to make sure it is evenly golden-brown on both sides. Fry from 15-20 minutes and take out the pieces that are already golden-brown..
Drain off excess oil, use paper towels to clean the frying pan (use chopsticks to clamp the paper towels and rub the dark gold crust off the frying pan, remove all these crusts, no need to clean the oil).
If your fried chicken wings are not burnt, take back some drained oil into a small ladle and pour back into the frying pan, when the oil is hot, add minced garlic to fry until golden-brown and crispy, remove garlic from the pan..
Pour the residue of minced shallot and garlic into the frying pan and fry until fragrant, pour the bowl of mixed fish sauce into the pan, use the minimum heat, pour all the fried chicken wings into the pan and toss evenly in 3-4 minutes, add fried garlic and mix well, turn off the heat, remove pan from the heat..

Transfer chicken to a wire rack to drain off excess oil. Allow the sauce to cool to slightly thicken. Vietnamese Fish Sauce Glazed Chicken Wings (Cánh Gà Chiên Nước Mắm): Step-By-Step Instructions Start by heating up oil in a cast iron skillet or heavy bottomed pot. In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat.