Easiest Way to Make Tasty Salted pecan honey glazed fried chicken

Salted pecan honey glazed fried chicken. Salted pecan honey glazed fried chicken Its a great condiment for the fried chicken. The time is not based from start to finish, it mainly just the sauce. When chicken is done frying drain it on a paper towel lined plate.

Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. You can have Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salted pecan honey glazed fried chicken

1. You need of salted pecan glaze.
2. Prepare 1 cup of crushed salted pecans.
3. You need 1 stick of real butter-salted.
4. You need 1 tsp of chili flakes.
5. You need 2/3 cup of honey.
6. It's of fried chicken.
7. You need 6 piece of chicken.
8. Prepare 2 cup of all-purpose flour.
9. You need 1 tbsp of salt.
10. Prepare 2 tbsp of pepper.
11. It's 1 of lard for frying.

Bring to a simmer and add pecans. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour.

Salted pecan honey glazed fried chicken instructions

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. Drain the chicken on paper towels and transfer to platter. To make the glaze, melt butter in a saucepan over low heat. Whisk in the honey until well blended.