Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles. Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables, meat and sauces. Turn off the heat and add Vinegar to the mix, finally Garnish with spring onion greens. Since I don't have Sriracha I used Chili Garlic Sauce.

The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari. Udon Noodle Wok with Peanut SauceSimply Whisked. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. You can cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

You need of Smokey fried Chicken.
It's 150 grams of Chicken.
Prepare 10 ml of lemon juice.
You need 20 ml of soya sauce.
It's 1 of chopped onion.
It's 2 of garlic cloves.
Prepare 1 tsp of black pepper.
It's 1 tsp of Red chilli powder.
It's 1 tsp of turmeric.
You need 100 ml of mustard oil.
You need 1 of Chopped tomato.
Prepare of salt.
It's of Peanut Chili Sauce.
You need 50 grams of Crushed Peanut.
Prepare 50 ml of water.
It's 10 ml of soya sauce.
Prepare 1 of chopped onion.
Prepare 1 tbsp of Green Chili Sauce.
Prepare of salt.
It's of Indo-mix noodles.
It's 75 grams of noodles.
You need 1 tbsp of soya sauce.
Prepare 1 tbsp of Chili Sauce.
It's 2 tbsp of onion paste.
It's 30 ml of vegetable oil.
You need of salt.
It's 500 ml of water.

The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. If you puree in a blender, make sure the sauce cools before you blend it. Otherwise it will literally "explode" when you start whizzing it and. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles instructions

For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
When it becomes a kind of a paste which means it done..
For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
Put oil on a dry pan and then put the ingredients.
Cook for 2-3 minutes and done.
For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
Put oil on a dry pan and heat it for 1 min.
Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
After a min you can see a bit of burnt roasted smell coming out and it's done..

Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken takeout craving! Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic. Chicken Noodle Salad with Peanut-Ginger Dressing. You don't need a food processor for this recipe if you simply warm the soy sauce and chicken broth in the microwave first, which helps to melt the peanut butter. My no-cook homemade super fast peanut sauce really brings this stir fry noodles fresh, nutty Then you came to the right place because today I'm sharing this super easy stir fry noodles with peanut The lime really brighten up the flavours more.