Recipe: Perfect Terry 's Olive oil bake Southren Fried Chicken

Terry 's Olive oil bake Southren Fried Chicken. In a large bowl mix all seasoning together add Olive Oil. mix all ingredients together add chicken leg. Dip each piece of chicken breast into the beaten eggs, and then press into the bread crumbs. Brush loose bread crumbs off the chicken, and place into the hot oil.

That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. You can cook Terry 's Olive oil bake Southren Fried Chicken using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Terry 's Olive oil bake Southren Fried Chicken

1. You need 6 of chicken legs.
2. Prepare 1 tsp of ground black pepper.
3. It's 1 tsp of garlic powder.
4. You need 1 tsp of onion powder.
5. It's 1 tsp of paprika.
6. Prepare 1 tsp of Lawyer's seasoing.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. You need 1 cup of all-purpose flour.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Every Southern cook has their special touch for fried chicken. This recipe evolved from a blend of sources and has a couple of options.

Terry 's Olive oil bake Southren Fried Chicken instructions

1. In a large bowl mix all seasoning together add Olive Oil. mix all ingredients together add chicken leg. Coating well add. all purpose flour to a plastic bag add chicken legs shaking the bag till chicken is coated, remove from bag let chicken sit for 10 minutes Add to a baking sheet, Bake on 375 for 45 minutes.
2. Note : I add a teaspoon of season to my all purpose flour in the plastic bag. Depending on your sodium intake..

One Louisiana cook adds a tablespoon of Tabasco to the milk, giving the chicken a little spice. Another cook blends a few spoons of fine cornmeal with the flour for subtle crunch. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. The perfect roast chicken is one pan away with this staple family recipe that's sure to serve up a wonderfully-browned whole bird.